Here is a new twist on my favorite veggie!
I call them FIRECRACKER GREEN BEANS!
It is easy-peasy to prepare, so without further ado...
Fresh green beans (cut and rinsed)
Red chili powder or flakes
Half a lime
Butter or Olive Oil
15- 20 minutes
1.Start with a pat of butter or a drizzle of olive oil and place on a medium high heat.
When the butter starts to melt perfectly, then add the green beans.
2. When they begin to turn a beautiful shade of green, (I like mine to blister a bit, however cook to your liking!) add the chili pepper, a dash of salt, mix well and serve!
3. Transfer to plate and squeeze the lime over the green beans and BON APPETIT!
Bonjour et Bienvenue!
Thank you for stopping by for a spell!
I am a 40-something year old American woman. Born in Texas, raised in Las Vegas!
Frenchified for Life
is a fabulous little lifestyle blog about truly embracing French life!
My intent is to simply inspire you to create something unique and beautiful in your everyday life. The French have this wonderful and annoying habit of seeing the world through rose colored glasses, might as well learn something from them!
That said, I lift my glass to you!
By the way, I mention the name Cachou (or The Cash) a lot, I'm referring to her...